Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Bed, Bath and Beer? Brooklyn Brewery Is Selling Beer Soap
By
Garth Johnston
Published Apr 27, 2011
Modified Apr 27, 2011
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Garth Johnston
Published Apr 27, 2011
Modified Apr 27, 2011
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
In this age of Bloomberg's smokeless bars, have you ever woken up after a night of drinking and thought to yourself "geez, I wish I smelled more like a bar?" Well, have we got good news for you! Earlier this week the Brooklyn Brewery began selling...wait for it...Beer Soap. Because beer perfume wasn't enough?
The 2 oz. bars of soap come in $10 "flights" of three flavors (Lager, Brown Ale, and Black Chocolate Stout) and are, the Brewery assures us, all too real. And why not? People already make soap out of things like beef tallow and bacon fat (sure, go ahead: insert your own Fight Club joke here). The Brooklyn folk swear that beer actually makes a great soap.
So go on and lather up your special someone with suds and hops while letting the scent of last night linger. But please, consume responsibly—over ten thousand Americans are injured every year in drunken beer soap bathtub accidents (according to statistics we just made up).
Tagged
beer
beer soap
brooklyn
brooklyn brewery
Garth Johnston
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .