Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Need Another Reason To Resent Goldman Sachs? Check Their Desserts
By
John Del Signore
Published Apr 7, 2011
Modified Apr 7, 2011
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
John Del Signore
Published Apr 7, 2011
Modified Apr 7, 2011
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
It's not enough that Goldman Sachs emerged from Wall Street's financial catastrophuck the big smug wealthy winners. No, these guys have to remind all of us of the delicious spoils that come to those who royally screw over others just to make a buck. Today Business Insider takes a food porn tour of the 11th floor of Goldman's 200 West headquarters in Manhattan, where employees can indulge in "Bubble Tea" and a variety of Goldman snacks from Momofuku's wickedly tasty Milk Bar. This is a far cry from the sad break room vending machine where we cry in our Skittles. But hey, at least we can take comfort in the knowledge that, day by day, Goldman Sachs employees are growing obese and irrevocably diabetic.
Tagged
dessert
goldman sachs
momofuku
John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .