Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Midtown Gray's Papaya Closes, UWS Gets C Grade


By

Jaya Saxena

Published Feb 28, 2011

Modified Feb 28, 2011


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Flickr user Caryn Rose

 


By

Jaya Saxena

Published Feb 28, 2011

Modified Feb 28, 2011


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

It's not a good day for the Gray's Papaya family. The Midtown location of the popular hot dog joint (you know, the one offering their dogs for 50 cents) reportedly closed over the weekend due to "rent issues." Though they're planning on opening up another Midtown location soon, we recommend hitting up their downtown location if you're craving a Recession Special, because their Upper West Side store scored a C grade on their last inspection.

The Upper West Side location scored 35 points on their latest inspection for things like "live roaches present," "filth flies" and an improperly constructed non-food contact surface. However, that was taken in November, so they could be doing better by now. Their 6th Avenue location got an A last November. Meanwhile, rivals Papaya King scored A's on the latest inspections on all of their locations, with only one violation at their 125th Street location that doesn't even have to do with cleanliness ("Manufacture of frozen dessert not authorized on Food Service Establishment permit."). A little too good if you ask us. Papaya on Papaya sabotage?

Tagged

gray's papaya

restaurant closing

restaurant grades

restaurant inspection


Jaya Saxena

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .