Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Taste Testing Pop-Tarts Sushi From Pop-Tarts World


By

John Del Signore

Published Aug 10, 2010

Modified Aug 10, 2010


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Tien Mao/Gothamist

 


By

John Del Signore

Published Aug 10, 2010

Modified Aug 10, 2010


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

For day two of our zone-flooding Pop-Tarts World Grand Opening coverage, we asked the fine folks at Pop-Tarts to send over a sample of their instantly infamous "Pop-Tart Sushi." The delicacy contains no seafood, but consists of three kinds of Pop-Tarts minced and then wrapped in a Fruit Roll-Up. Brand synergy or unholy commingling? As several employees of Gothamist LLC milled around the sushi—hesitant to try something so transgressive—publisher Jake Dobkin seized the chopsticks. And lived.

"Like Proust's madeleine, the taste of the Pop-Tarts sushi instantly took me back to my childhood," Dobkin said, in a statement released after his emergence from the men's room. "Specifically, memories of attempting to eat bubblegum and graham crackers at the same time. I guess that's why I never tried that again." Thankfully, our complimentary Pop-Tarts tote bag also included four different varieties of classic Pop-Tarts: Chocolate Fudge, Hot Fudge Sundae (both with and without frosting), Strawberry (with and without frosting), and Frosted Brown Sugar Cinnamon. Oh, happy day.

So far we've tried the Hot Fudge Sundae and the Chocolate Fudge, and, contrary to the opinions of some, Pop-Tarts taste great toasted... like a light show in your mouth. Which is why we can't wait to see the actual light show inside Pop-Tarts World, which "frosts" visitors with a red light and a white light, followed by pulsating lights "of all different colors to mimic the sprinkles," finally climaxing with "another really bright light" to evoke wrapping the tarts in foil, a publicist tells the Times. And lest this post seem too much like a Pop-Tarts commercial, here are some actual Pop-Tarts commercials from the '80s and '90s.

Tagged

pop tarts

pop-tarts sushi

pop-tarts world


John Del Signore

Twitter

Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .