Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Map: Where To Eat What


By

Jaya Saxena

Published Jun 30, 2010

Modified Jun 30, 2010


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

View all 5


By

Jaya Saxena

Published Jun 30, 2010

Modified Jun 30, 2010


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Next time you have a hankering for some Nigerian food, skip the Zagat and just consult these handy maps from very small array. Based on the Village Voice restaurants guide, the website compiled the most common type of restaurant based on zip code and came up with these maps. Some neighborhoods are a no-brainer (Chinese in Chinatown, Greek in Astoria, Dominican in Washington Heights), but there were a few surprises. Who knew how many Mexican Sandwiches there were in Sunset Park? Or that there is a Sri Lankan enclave in the otherwise culinary dead zone of Staten Island? At least we know we can always hit up Bed-Stuy if we're in the mood for African, American, Italian, Jamaican or Sandwiches. Or is that just some weird fusion place?

Tagged

food

maps

Neighborhoods


Jaya Saxena

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .