Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

New Restaurants on the Radar: Plaza Food Hall, Taberna, Lina Frey

By

Jaya Saxena

Published Jun 3, 2010

Modified Jun 3, 2010

Share

FacebookTwitterRedditEmail

Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

The Plaza Food Hall: Imagine a mall food court run by Williams & Sonoma and you'll have some idea where chef Todd English was going with the Plaza Food Hall, set to open on June 4th. Decked out with eight different food bars, the food hall offers dine-in and take away options, plus a market for flowers, cookware and overpriced jars of confit. From a raw bar to wine to dessert, the Plaza Food Hall delivers nearly endless bounty to any customer. The problem is knowing where to start.English provides stations for cheese, sweets, meat, dumplings, sushi, pizza, wine and tapas—all local when possible. All 30 cheeses are provided by Murray's and will be rotating by season. A 5 cheese plate costs $19, and comes with quince paste, fig jam, and walnuts in olive oil. Roman-style pizza includes classic margherita pies and a decadent sweet and salty combo of prosciutto and fig with a rosemary crust. The grill and carvery serves house-cured meats and burgers. Prime rib sliders feature creamy fontina, while the Food Hall burger is packed with 1/2 lb. American kobe, fried onion, grilled bacon, roasted tomato, gorgonzola, and bbq sauce. You can also pick up freshly butchered meat to make at home.Cupcakes (of course!) are provided by English's daughter's "Isabelle's Curly Cakes," and English is debuting his own line of chocolate bars, including a PB&J bar and key lime caramels. There's also a "Little Devil" cake, which tastes just like a chocolate Hostess cupcake but with significantly less preservatives. Take all this and add in the 60 bottles at the wine bar, and you'll never want to leave. Until you run out of money, which will probably happen very quickly.Plaza Hotel Concourse Level [1 West 59th Street], 212-986-9260

 

Gothamist

View all 3

By

Jaya Saxena

Published Jun 3, 2010

Modified Jun 3, 2010

Share

FacebookTwitterRedditEmail

We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

This week in New Restaurants: Todd English opens a fancy food court in the Plaza Hotel, tapas from Taberna, and the new French bistro, Lina Frey.

Tagged

lina frey

new restaurant and bar radar

new restaurants

taberna

the plaza food hall

Jaya Saxena

Read more

Gothamist is funded by sponsors and member donations

Gothamist is funded by sponsors and member donations

MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin

Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .