Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Look Who's Using Food Stamps Now


By

Jaya Saxena

Published Mar 16, 2010

Modified Mar 16, 2010


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Jaya Saxena

Published Mar 16, 2010

Modified Mar 16, 2010


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

With the economy the way it's been, many young folks are now finding themselves—by IRS standards—quite poor. Poor enough to be eligible for things like food stamps paid by your taxpayer dollars, which they are using to buy Japanese eggplant. Salon writes about the latest trend of the nouveau pauvre: young graduates applying for the benefits in overwhelming numbers.

In recent years, the government has relaxed restrictions on eligibility for healthy adults without dependents. The maximum income to be eligible for food stamps for an able-bodied adult in New York is $14,088 a year. A record 38 million Americans are currently on food stamps, and though most of them are still the "traditional recipients" (elderly, single mothers), a large amount of young, educated adults now count as "working poor." But they're bringing their greenmarket standards to the welfare line.

One New York blogger told Salon "I'm sort of a foodie, and I'm not going to do the 'living off ramen' thing"—he then mentions a dinner of roasted rabbit with butter, tarragon and sweet potatoes that he made using his food stamp money. "It's not a thing people feel ashamed of, at least not around here," he said, "It feels like a necessity right now." Another AmeriCorps volunteer frequently uses his stamps at Trader Joe's and Whole Foods, feeding his "flexitarian" diet. Does this mean the "living off ramen" rite of passage is dead?

Tagged

benefits

food stamps

hipsters

nouveau pauvre

poor


Jaya Saxena

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .