Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

New York is Super Serious About Coffee Now, Times Decides


By

Jaya Saxena

Published Mar 10, 2010

Modified Mar 10, 2010


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Jaya Saxena

Published Mar 10, 2010

Modified Mar 10, 2010


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Today the Times has a list of the top 30 places to get coffee in the city, praising New York for finally shedding its shackles as a "second-string city when it came to coffee." With places like Abraço and Café Grumpy, we can stop relying on fancy pants San Francisco companies to roast our beans and do it ourselves. Of course, this kind of dedication comes with a price, with some shops refusing to serve espresso in anything but a warm ceramic cup, or saying goodbye to cappuccino because "milk would overpower the subtle flavors of the coffee." Of course, all this hype means a backlash must be brewing, and we predict the Times will soon be running a trend piece about clean-cut scenesters swearing by their Folgers crystals.

Tagged

coffee

espresso

new york times


Jaya Saxena

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .