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NYC Chef Adds Mother's Milk Cheese To Menu
By
Jen Carlson
Published Mar 6, 2010
Modified Mar 11, 2010
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By
Jen Carlson
Published Mar 6, 2010
Modified Mar 11, 2010
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PETA, who has urged Ben & Jerry's to use human breast milk in the past, is all for chef Daniel Angerer, owner of the New York City restaurant Klee Brasserie, adding "Mommy's Milk" cheese to his menu. The item is made possible by his lactating wife, and he's offered up a host of images and the recipe on his own website—it includes 4 cups mother’s milk, yogurt, rennet and sea salt. The chef admits that he "was concerned... I wondered if it was ethical," but has decided to make it available after some thought and recipe testing; he recently told Grub Street, "It tastes just like really sweet cow’s milk." As for PETA, they say don't knock it til you try it... but would you?
Tagged
breast milk
cheese
daniel angerer
klee brasserie
mother's milk
peta
Jen Carlson
Jen Carlson is a former WNYC and Gothamist editor.
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