Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Pizza In a Cone Rolls Out in Manhattan


By

John Del Signore

Published Feb 22, 2010

Modified Feb 22, 2010


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

John Del Signore

Published Feb 22, 2010

Modified Feb 22, 2010


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

[UPDATE BELOW] Hey old man, time to drop that flat, boring slice of pizza and get a clue: It's 2010 and the tyranny of the slice has at last come to an end in Manhattan, where K! Pizzacone opened in midtown today! Pizzacones, which reportedly taste more like a calzone, start at $4.90 each, but isn't it worth paying a little more not to look like a passé Poindexter with oil drizzling down your shirt? After seeing the revolutionary concept gain popularity in Brazil, Portugal, and Italy, Ingo Pinto, a former banker in Lisbon, decided the time had come for New Yorkers to get coned.

The dough cones are shipped to Pinto daily from a Connecticut bakery, and each Pizzacone is made to order at the counter; you tell them what ingredients to add, and then it's cooked in the oven for five minutes. The result, according to one early guinea pig, is as convenient as it is delicious. "Tastes like a pizza," Victor Nelli, a TV producer, tells the Daily News. "You can totally walk with it, and you don't have the oil dripping all over you." Your move, Di Fara!

For more, pizza afficianado Adam Kuban is en route to K! to give it a test run. The Slice blogger tells us, "A lot of people might ask, 'Does this bastardize the NYC slice?"' But who cares. It's a fun concept I've been dying to try in a commercial setting since first reading about them four or five years ago. The real question is whether the customers will return after the novelty wears off. [Five minutes] seems like a long time for impatient New Yorkers to wait when they could get a fast slice to go in less than two minutes at a traditional slice shop." UPDATE:Here is Kuban's thorough review.

Tagged

k

midtown

open

pizza

pizzacone


John Del Signore

Twitter

Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .