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Food

Dining, Drinking, Eat Cetera

By

Jaya Saxena

Published Feb 16, 2010

Modified Feb 16, 2010

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Brooklyn's The JakeWalk has developed a winter fondue menu. There is no better defense against cold weather than a belly full of hot cheese, so JakeWalk has taken the regions best Alpine cheeses, like gruyere, comte and Ascutney Mountain, and mixes them with white wine, garlic and pepper. They also have their beer and cheddar fondue, bleu cheese fondue and of course a chocolate fondue made with bourbon, an equally effective defense against the cold. Plus, as always, their superb Prohibition-era cocktails.282 Smith St, Brooklyn; 347-599-0294

 

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By

Jaya Saxena

Published Feb 16, 2010

Modified Feb 16, 2010

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We've got updates from bars and restaurants all around the city. This week, The JakeWalk unveils its winter fondue menu, Mama's Food Shop is starting brunch, there's new space coming to the already massive Radegast Hall, and today there's snow day champagne at Fishtail.

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david burke

eat cetera

fishtail

jakewalk

mama's food shop

radegast

restaurants

snow day

Jaya Saxena

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