Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Hill Country BBQ Challenge MET (Barely)


By

John Del Signore

Published Feb 4, 2010

Modified Feb 4, 2010


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

John Del Signore

Published Feb 4, 2010

Modified Feb 4, 2010


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

There was a lot of tall talk around the Gothamist offices yesterday about taking on the Hill Country BBQ challenge (eating two pounds of meat, two sides, a cupcake, and a 32-ounce drink within an hour gets your $65 meal comped). But while some were just talking, others were already gorging. Grub Street's Daniel Maurer strapped it on yesterday: "Around that 37-minute mark, you hit the wall. You begin feeling a little bit high, and not in a good way: time slows to a crawl; things become very grotesque; your friend is talking to you but you’re not really listening (mostly because hearing him ask the waitress to recommend a cupcake is making you nauseated); and suddenly it’s like you’re in the bar from Fear and Loathing." But Maurer persevered and finished with five minutes to spare, and now his photo's up on the Hill Country "Wall of Cue." You gonna take that, Tien?

Tagged

barbecue

bbq

challenge

daniel maurer

hill country


John Del Signore

Twitter

Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .