Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Study Says New Yorkers Are Less Tempted To Snack


By

Jen Carlson

Published Feb 1, 2010

Modified Feb 1, 2010


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Photo via milkshakepants's flickr

 


By

Jen Carlson

Published Feb 1, 2010

Modified Feb 1, 2010


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Say what? There's a study out that claims Manhattan shops are less likely to carry unhealthy snacks (candies, chips, sodas, etc). According to researchers at the Tulane University School of Public Health, we're at less of a risk of coming into contact with snacks at the checkout than anywhere else in the country. The NY Post points out that Manhattan's obesity rate is 16%, as compared to the rest of the country at 33%—which may be related.

While they note that 95% of drugstores sell snacks (putting us in front of additional calories at every turn of the corner!), allegedly elsewhere in the country there are an alarming amount of hardware, clothing and auto repair shops selling food. And with that, the rest of the nation gets tempted more often to indulge in calorie-dense delicacies (just two snacks a week could add up to 1 lb. a year).

However, does the rest of the country have gourmet ice cream, waffle and various dessert trucks following them around their streets? Surely those suckers are more tempting than Ace Hardware candy bars.

Tagged

retail

snacking

snacks

stores

study


Jen Carlson

Jen Carlson is a former WNYC and Gothamist editor.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .