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Winter Restaurant Week Open for Reservations
By
John Del Signore
Published Jan 11, 2010
Modified Jan 11, 2010
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By
John Del Signore
Published Jan 11, 2010
Modified Jan 11, 2010
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Though it's not "officially" kicking off until tomorrow, this morning NYC & Company's Twitter followers got an early heads up on which restaurants are participating in NYC Restaurant Week Winter 2010. The two-week event will run from January 25th to February 7th, with participating eateries offering three-course prix-fixe lunches for $24.07 and three-course prix-fixe dinners for $35 (excluding beverages, tax and gratuity). If you want to get a jump on reservations, now's the time—some of the more expensive and trendy restaurants get booked fast, and there are some appetizing newcomers this year, such as The Breslin and A Voce Columbus.
As usual, the object here is to try a place that might ordinarily be beyond your reach, and plan on dropping $60 for dinner per person, once wine and tip are factored in. There are more than 260 restaurants participating (the highest number yet), and this year the city is also introducing the NYC Restaurant Week Truck, which will make its way through Manhattan offering gourmet soup from various NYC Restaurant Week participants. According to NYC & Company, New York City's marketing and tourism organization, the truck "will cater to patrons in high-traffic locations" between 11 a.m. and 2 p.m., January 25-29 and February 1-5. When the time comes, you can track the truck on Twitter.
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2010
nyc
reservations
restaurant week
winter
John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
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