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Food

Restaurant & Bar Radar: From Bar Henry to Northern Spy

By

Jaya Saxena

Published Nov 12, 2009

Modified Jan 6, 2010

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Sometimes there's nothing more comforting in the winter than heading into the dark indoors and warming yourself up with some good wine. Bar Henry definitely evokes the feeling of a dark wine cellar, with brick walls and dark wood ceilings creating a cozy atmosphere. The bar embraces a "ready to drink" policy with their wines, choosing them at the peak of their flavor, including some reserves at under $100 a bottle. They're offering a few specials to encourage the accessibility of wine, including a special of buying half of any of the 100 bottles on the market list for half the price of the bottle. The remaining half of the bottle will be available to all customers by the glass. Bar Henry also offers some cool cocktails, such as the Captain Berelsky's Skull and Bones, a mix of lavored rum and secret ingredients (Berelsky being a Caribbean pirate and a direct ancestor of Winston Kulok, owner of Bar Henry.) Food is standard bistro fare, with dry aged steak and roast chicken, and rest assured there will be wines to match.90 W Houston St, (646) 448-4559

 

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By

Jaya Saxena

Published Nov 12, 2009

Modified Jan 6, 2010

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Click on the images for the scoop on Bar Henry, Sushi Uo, Mermaid Oyster Bar, Manhattan Inn, Northern Spy Food Co., and Má Pêche.

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bar henry

david chang

east village

greenpoint

ma peche

manhattan inn

midtown

momofuku

new

new york

northern spy

nyc

old devil moon

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review

Sushi Uo

williamsburg

Jaya Saxena

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