Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

"Soda Tax" Push Gets Refreshed With New Research


By

John Del Signore

Published Sep 17, 2009

Modified Sep 17, 2009


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

John Del Signore

Published Sep 17, 2009

Modified Sep 17, 2009


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

A study published yesterday in the New England Journal of Medicine estimates that a national tax of just one penny per ounce on sugary beverages would raise $14.9 billion in its first year, which could help pay for some sweet health care initiatives. Such a tax was floated by Governor Paterson earlier this year, then quickly defeated by the beverage industry. Will the same thing happen here? The health care reform plan from Senator Max Baucus has an estimated cost of $774 billion over 10 years, but includes no mention of a tax on sugary drinks, which some doctors think could lower Americans' soda consumption and ultimately reduce consumers' health problems. But according to some critics, the risk is that the tax it could transform America into a communist-run labor camp! Coca-Cola CEO Muhtar Kent called such a tax"outrageous. I have never seen it work where a government tells people what to eat and what to drink. It if worked, the Soviet Union would still be around." Any patriots out there who want to stop the government from forcing feeding tubes down the throat of every decent, soda-loving American can join the beverage industry's fight at Americans Against Food Taxes.

Tagged

america

debate

health care

national

nyc

obama

soda tax


John Del Signore

Twitter

Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .