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Frank Bruni Will Step Down as Times Restaurant Critic
By
John Del Signore
Published May 14, 2009
Modified May 14, 2009
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By
John Del Signore
Published May 14, 2009
Modified May 14, 2009
Share
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Big news in the dining world today; the Times announced that the city's most influential restaurant critic, Frank Bruni, will move to the Sunday magazine section after five years on the beat. In an email to the staff, Executive Editor Bill Keller revealed that Bruni "will have license to follow his appetites — his journalistic appetites — wherever they lead him [at the magazine]... In his spare time, between aerobic eating and the requisite gym time to burn it all off, he has managed to produce a memoir of his lifelong, complicated relationship with food. Recognizing that the book is certain to seriously compromise his ability to be a spy in the land of food, Frank picked this as a natural time to move on. He will be turning in his restaurant-critic credentials when his memoir, Born Round: the Secret History of a Full-Time Eater, is published in late August." Besides his generally impeccable taste and incisiveness, Bruni brought a fun, casual, and creative tone to the Times's dining coverage. Dining editor Pete Wells is currently searching for a successor to fill those big Italian shoes, and you can bet the mother of 12-year-old foodie David Fishman is already on the horn.
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critic
dining
frank bruni
new york times
quit
restaurant
John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
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Gothamist is funded by sponsors and member donations
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