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Winter Restaurant Week 2009 Extends Deep into February
By
John Del Signore
Published Jan 30, 2009
Modified Jan 30, 2009
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By
John Del Signore
Published Jan 30, 2009
Modified Jan 30, 2009
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Restaurant Week was supposed to end tonight, but it's now been officially extended into next month. Over 150 participating restaurants will continue offering three course prix-fixe lunches for $24.07 and three-course prix-fixe dinners for $35.00 (excluding beverage, tax and gratuity) through February 27th. Some restaurants had already announced their intention to keep the special menus to stay alive as the economy goes up in flames while driving off the edge of a cliff into an erupting volcano. Wined and Dined has an abbreviated roundup of some of the participating restaurants and their individual quirks. Monday nights, for instance, are BYO at Apiary (pictured), with no-corkage fee; the East Village eatery recently hired a new chef, Scott Bryan, formerly of Veritas. And Serafina at Time Hotel is offering two complimentary glasses of wine with each prix-fixe meal. Their desperation is your gain! Peruse the entire roll call of participants at NYC Go.
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restaurant week
John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
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Gothamist is funded by sponsors and member donations
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