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Nunu Chocolate Opens in Brooklyn
By
Hugh Merwin
Published Jan 29, 2009
Modified Jan 29, 2009
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By
Hugh Merwin
Published Jan 29, 2009
Modified Jan 29, 2009
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Small batch chocolate company Nunu has opened a flagship store on Atlantic Avenue in Brooklyn. As reported last week by the blog Sweet Freak, CEO and CCO (Chief Chocolate Officer) Justine Pringle decided to create a central location to sell her truffles, caramels, chews, crushes, and barks. In time, she said on Tuesday, Pringle hopes to use the long, weathered table that occupies the center of the store for special events like chocolate tastings. She and her husband bought the table at the Brooklyn Flea, where they are vendors on the weekends. Nunu Chocolate also took part in last year’s Unfancy Food Show and is incorporated into Blue Marble Ice Cream for special flavors.
A box of chocolate covered graham crackers, which are new and aren’t on the company’s website menu yet, is $15. All the chocolates are handmade. Chocolate-covered salted caramels ($7 for 5), are finished with a pinch of Fleur de Sel. Nunu is open from 12 to 6, Tuesdays through Sundays.
Tagged
blue marble ice cream
brooklyn flea
chocolate
justine pringle
nunu
Hugh Merwin
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