Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Pot of Gold Looks Empty at the End of the Rainbow Grill
By
Billy Parker
Published Jan 3, 2009
Modified Jan 3, 2009
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Billy Parker
Published Jan 3, 2009
Modified Jan 3, 2009
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
With the recession only getting worse, now a guy doesn't even have anywhere to turn to get a $40 bowl of pasta while taking in the best view of Manhattan. The Rainbow Room has announced that while times are tough, it will close its doors on the restaurant portion of the 65th floor landmark, the Rainbow Grill. Operators of the Rainbow Room, the Cipriani family, told WNBC, "We are currently planning on temporarily closing the Rainbow Grill, which will operate as a bar only...due to the current economic crisis in New York and around the world, on top of an ongoing dispute with our landlord.” The Ciprianis applied for landmark status for the Rainbow Room back in August for fears that their landlord Tishman Speyer could try to transform it into office space. A source connected to the Ciprianis recently was quoted saying that Tishman Speyer has been disgusted with the shabby state of the Rainbow Room since the Ciprianis took over. The historic club that sits on "Top of the Rock" above Rockefeller Center turns 75 this year.
Tagged
cipriani
closings
landmark status
rainbow grill
rainbow room
recession
tishman speyer
Billy Parker
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .