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Marlow & Daughters: Best Tail in Williamsburg
By
John Del Signore
Published Dec 23, 2008
Modified Dec 29, 2008
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By
John Del Signore
Published Dec 23, 2008
Modified Dec 29, 2008
Share
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A former barbershop on Broadway by the Williamsburg Bridge has become the latest addition to the expanding South Williamsburg culinary corridor, which includes (but is not limited to) Bridge Urban Winery, Marlow & Sons, Diner, Dressler, Miss Favela and La Superior. Now add Marlow & Daughters to the list; and before you get all "die yuppie scum!" please note that the barbershop closed only because the owner passed away over the summer, according to Brooklyn Based. (Of course it's possible he died from a heart broken by gentrification.)
Managed by micro-celebrity butcher Tom Mylan (friend of Gothamist), the shop specializes in pastured, grass-fed meat and carries everything from hoof to tail (see above). And since Mylan is the butcher for Marlow & Sons, Diner, and the two Bonita restaurants, he can buy whole animals and distribute every last tasty bit among the four eateries and the new shop. Almost all of it is sourced from regional farms and emphasizes a variety of breeds and species. For instance, rabbit, which Mylan put to use in a sausage for us just last week.
Tagged
brooklyn
butcher
diner
grocery
marlow and daughters
Marlow and Sons
restaurant
south
tom mylan
williamsburg
John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
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Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
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