Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Surrender Jenny: "Vultures" Circling Tavern on the Green
By
John Del Signore
Published Oct 14, 2008
Modified Oct 14, 2008
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
John Del Signore
Published Oct 14, 2008
Modified Oct 14, 2008
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Page Six has a long profile on Tavern on the Green owner Jennifer Oz LeRoy, who inherited the place from her flamboyant father Warner LeRoy in 2001 at the age of 22. She currently pays $1.3 million a year in rent to the Parks Department, but the city will be putting the lease up for bidding when it expires in the fall. Donald Trump, Nobu owner Drew Nieporent, and Danny Meyer are rumored to be "circling the restaurant like vultures." Seeing her family lose control would be devastating for LeRoy, who calls herself "the Dorothy of Tavern," and has a major thing for The Wizard of Oz, which her grandfather produced. "I added Oz as my middle name. A lot of people call me Jenny Oz." She also shares her West Village one bedroom with three Toto-like Yorkies. So she's prepared to spend millions to renew the lease, declaring, "I refuse to sell the soul of Oz."
Tagged
dining
Jennifer Oz LeRoy
lease
new
ownership
Oz
renewal
restaurant
tavern on the green
John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026 at 12:00 p.m. ET
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .