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Food

Sweet Overload at NYC Wine & Food Festival


By

John Del Signore

Published Oct 12, 2008

Modified Sep 29, 2009


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The evening was "presented" by Ferrero, whose representatives seemed displeased that their skirts were made of paper.

 

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By

John Del Signore

Published Oct 12, 2008

Modified Sep 29, 2009


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It was a sight to warm the hearts of dialysis clinic owners citywide: The massive, football field-size space la.venue at The Waterfront in Chelsea was overrun by 43 of New York's top pastry chefs and confectioners last night for the Food & Wine Festival's most anticipated debauchery. The event sold out before the Wall Street crash, and with tickets going for $175 a pop it's no wonder people queued up well before the doors opened to make sure they got their dwindling dollar's worth.

And considering that nearly 1,800 guests poured into the place, it's remarkable things never got unbearably overcrowded. Personal dessert highlights were Pichet Ong's Date Pudding with Domaine de Canton Caramel Chantilly, Sea Grill's Chocolate Caramel Parfait with Guinness Stout Gelee, and Gramercy Tavern's Pumpkin Cheesecake with Lime Whipped Cream and Spiced Cranberries. To wash it all down, the Evian Mint Mocktail proved a crucial means of hydration to counteract the sugar shakes and the absinthe swooning.

Yeah, nice work if you can get it. But it wasn't all milk and honey; turns out it actually is possible to overindulge on dessert! And after a while one started to feel just a tad crass about the event's extraordinary waste, with each tasting yielding yet another plastic plate for the trash heap. Also, the press release promised "musical stylings from celebrity DJ Samantha Ronson," and oh what stylings they were, featuring a relentless shit parade of insipid top 40 hits from the '80s that finally bottomed out with Steve Winwood's "Back in the High Life Again." Astonishingly, Eater deemed the "soundtrack excellent," so maybe it's our fault for leaving before Ronson dropped her hottest Bruce Hornsby tracks?

Tagged

dessert

ferrero

festival

food network

new york

nyc

photos

samantha ronson

sweet

wine and food


John Del Signore

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Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

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Gothamist is funded by sponsors and member donations


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