Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Carmellini to Take Over Tasting Room Space?


By

Hugh Merwin

Published Sep 3, 2008

Modified Sep 3, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Hugh Merwin

Published Sep 3, 2008

Modified Sep 3, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

2008_09_a_voce.jpgEater’s careful reading of Community Board 2’s upcoming licensing meeting agenda next Tuesday has uncovered that former A Voce chef Andrew Carmellini seems poised to take over the former Tasting Room space, at 264 Elizabeth Street. Chef Colin Alevras closed the much missed Tasting Room restaurant in early June.

Carmellini, whose 300-page cookbook called Urban Italian comes out in November, told Grub Street in July that he was also entertaining offers to open in Las Vegas; a definitive hint on Carmellini’s plan for the Elizabeth Street space can be found in that post, when he added “I want to get my little pasta restaurant done first”- that’s before the chef plays Vegas. Meanwhile, erstwhile Tasting Room chef-owner Alevras was last week rumored by TONY’s The Feed to be in the planning stages of opening a new East Village spot, somewhat ominously called “Permanent Brunch.”

Photo: Fresh Ricotta from Sardinia, from Midtown Lunch.

Tagged

a voce

andrew carmellini

colin alevras

tasting room

Urban Italian


Hugh Merwin

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .