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Meddling Kids Expose Phony Sushi Labeling
By
John Del Signore
Published Aug 22, 2008
Modified Aug 22, 2008
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By
John Del Signore
Published Aug 22, 2008
Modified Aug 22, 2008
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DNA tests on sushi from four restaurants found that two of the eateries have been selling mislabeled sushi, such as cheap tilapia passed off as expensive white tuna, the Times reports. Six out of ten grocery stores tested have also been passing the phony fish – and they would have gotten away with it too if it wasn’t for a couple of curious high school seniors, who spent about $300 collecting samples and sending them off to a lab for "DNA bar code" analysis. And ersatz sushi sellers better get used to this sort of thing; one kid’s father, a scientist, predicts that soon a handheld device could perform a quick analysis and connect to a DNA database remotely to check the species’ authenticity!
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John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
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Gothamist is funded by sponsors and member donations
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