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FDA Lifts Warning on Tomatoes, But Other Veggies Still Suspect
By
John Del Signore
Published Jul 18, 2008
Modified Jul 18, 2008
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By
John Del Signore
Published Jul 18, 2008
Modified Jul 18, 2008
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Although the F.D.A. has been unable to pinpoint the source of a recent salmonella outbreak that infected over 1,190 people in 42 states, officials have announced that all varieties of tomatoes currently in the fields and in stores are safe to eat.
But don’t go dipping into the pico de gallo just yet, because the investigation into raw jalapeño and serrano peppers is still ongoing. According to CNN the F.D.A. is getting 20 to 30 reports of the illness a day, but they say that means the outbreak is “waning.” (Or is it “in its last throes?”)
Since April, at least 224 people have been hospitalized and two elderly men with pre-existing medical conditions were killed by the rare Salmonella Saintpaul bacteria strain, which in most cases causes diarrhea, vomiting, abdominal cramps and sometimes fever. Tomato growers lost somewhere in the neighborhood of $450 million; the F.D.A. suspected that the bacteria had tainted tomatoes from Florida or Mexico but was never able to find the Saintpaul strain at any farms.
Photo courtesy Peeperita.
Tagged
fast food
local
mcdonald's
new york
outbreak
safe
salmonella
tomato
John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
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Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
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