Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Red Hook Vendors Back (And in Debt) This Weekend
By
John Del Signore
Published Jul 15, 2008
Modified Jul 15, 2008
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
John Del Signore
Published Jul 15, 2008
Modified Jul 15, 2008
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
The Red Hook Latin street food vendors will finally be returning to the ball fields this weekend after a three month delay that has left some of the 13 merchants drowning in debt. The Brooklyn Paper has it that some have spent over $35,000 to purchase new stands and satisfy Health Department inspectors, who threatened to shut the vendors down last year until a huge public outcry forced the city to reconsider. But was it a Pyrrhic victory? “The losses are major,” said Marcos Lainez, who runs a Salvadoran papusa cart. “It’s going to take at least two and a half years to recover all the money we have lost.”
Tagged
food
latin
red hook
vendors
John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .