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Food

New Amsterdam Public Market Gets Fresh Tomorrow


By

John Del Signore

Published Jun 28, 2008

Modified Jun 28, 2008


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By

John Del Signore

Published Jun 28, 2008

Modified Jun 28, 2008


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062708amsterdampublic.jpgLet’s not let the bitter turf war between the Fancy Food Show and the Unfancy Food Show eclipse the other fine food event going down this weekend. Sunday marks the third seasonal New Amsterdam Public market – the winter version was a big hit last December, drawing thousands despite a huge snowstorm. The one day-only event draws fine artisanal food vendors to the plaza fronting the New Market Building down by the South Street Seaport.

The goal of New Amsterdam Public – run by a non-profit – is to evolve into a year-round market while cultivating a community to popularize sustainable and locally sourced food. To that end, there are a lot of vendors and organizers coming to this thing Sunday – bakers, beekeepers, organic produce distributors, urban farmers, local wineries, artisanal cheese makers, local chefs like Mark Fiorentino (from Daniel), pickle companies and popsicle producers.

Peruse the vast list of edible possibilities here or just show up Sunday with your canvas bags and a wad of cash – admission is free with a $5 suggested donation. 11 a.m. to 4 p.m. in the plaza fronting the New Market Building by Pier 17 at the South Street Seaport.

Photo courtesy kerfuffle & zeitgeist.

Tagged

food

fresh

local

market

new Amsterdam public

seaport

sustainable


John Del Signore

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Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

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