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Wine Ice Cream Will Soon Be Regulated by State
By
John Del Signore
Published Jun 16, 2008
Modified Jun 16, 2008
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By
John Del Signore
Published Jun 16, 2008
Modified Jun 16, 2008
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Clearing up a legal gray area, state lawmakers have passed a bill regulating the sale of frozen dessert products made with wine, permitting the sale of ice cream and sorbet to anyone over the age of 21. The bill limits the alcohol content to 5 percent by volume and requires warning labels – even though it would take two gallons of wine ice cream or one pint of wine sorbet to equal one glass of actual wine, according to upstate purveyor Jeff Kostic.
But what about beer ice cream? The new bill only regulates wine desserts, but Kostic – who co-owns Cayuga Lake Creamery in Interlaken – has been making a nut brown ale ice cream with an Ithaca brew. And wine sorbet has been readily available from the Greenpoint-based Wine Cellar for years now; the Times recommends dropping a scoop of Pinot Noir into a glass of sparking rosé for “perfect harmony.” Winos and sweet tooths will be able to savor the taste utopia without fear of legal repercussions once Governor Paterson to signs the bill into law.
Tagged
alcohol
assembly
bill
buy
dessert
drinking
ice cream
law
new york
sale
sorbet
State
wine
John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
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Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
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