Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

News

Salmonella Tomatoes Have Hit New York City


By

John Del Signore

Published Jun 13, 2008

Modified Jun 13, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

John Del Signore

Published Jun 13, 2008

Modified Jun 13, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

061308fdatomatoes.jpgAn FDA official brandishes a bag of tomatoes being tested for salmonella. AP Photo/Kevork Djansezian

As if mocking the inadequacy of federal investigators, a ruthless army of salmonella-tainted tomatoes continues to sicken Americans, and the FDA seems utterly helpless to pinpoint the source. Frustrated officials all but admitted that the trail had run cold yesterday, and the agency's food safety chief, Dr. David Acheson, told reporters “maybe we were being too optimistic” in earlier statements about cracking the case.

New York City officials reported the city's first salmonella illness yesterday; it occurred sometime before June 1st. But the Centers for Disease Control and Prevention released no details on the individual, and it’s unclear whether this contradicts earlier FDA assurances that New York tomatoes are safe, or if the resident was simply sickened by out-of-state tomatoes. The number of people made ill from the outbreak soared to 228 yesterday, as 61 previously unknown cases came to light. At least 25 people have now been hospitalized, and the FDA said that salmonella may have hastened a cancer patient’s death in Texas.

The FDA attributes the salmonella outbreak to uncooked red tomatoes of the plum, Roma, and round-grown varieties. Officials still maintain that cherry and grape tomatoes, tomatoes sold attached to the vine, and homegrown are safe for consumption; that determination is based on assurances from victims that they did not eat these varieties of tomatoes. And today the Times checks in on the FDA’s long overdue food-safety plan, which has left some lawmakers very underwhelmed.

Tagged

fast food

mcdonald's

outbreak

salmonella

tomato


John Del Signore

Twitter

Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE news

Deer are all over New Jersey roads looking for sex, state officials warn

Mid-October through mid-December is deer mating season, which can be a danger to drivers as the sex-seeking creatures cross roadways throughout the Garden State.

By

Rosemary Misdary

Published Oct 16, 2026


Man messaged 'I got straight poison' before giving NYC college students fentanyl, feds say

A transcript from an April court hearing sheds new light on what transpired at Fashion Institute of Technology.

By

Samantha Max

News

Man messaged 'I got straight poison' before giving NYC college students fentanyl, feds say

A transcript from an April court hearing sheds new light on what transpired at Fashion Institute of Technology.

By

Samantha Max


Inside the plan to fix the nearly collapsed Pfizer Building, 1/64th of an inch at a time

By

David Brand

School bus carrying autistic students got lost in Brooklyn for 4 hours last year

By

Jessica Gould

NYC’s bridges can last 'forever,' if we take care of them

By

Clayton Guse


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .