Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Gourmet Ice Cream Trucks Rolling into NYC Soon!


By

John Del Signore

Published Jun 12, 2008

Modified Jun 12, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

John Del Signore

Published Jun 12, 2008

Modified Jun 12, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

061208artisanalicecreamtruck.jpgPhoto courtesy Ashley Fischer.

As DUMBO NYC pointed out today, it’s that time of year when the city is crawling with ice cream trucks. The only problem is – other than the maddening repetition of hit jingles like “Pop Goes the Weasel” – these Kool Man and Mister Softee purveyors don’t sell ice cream; it’s all synthetic soft serve or pre-packaged frozen products that ought to be shut down by Children's Services. Even the aesthetically appealing retro Good Humor man is peddling sub par processed treats. What’s an ice cream snob to do?

Help is on the way in a week or so when New Yorkers will start seeing two vintage Chevrolet step vans dishing out scoops of Van Leeuwen Artisan Ice Cream. The gourmet ice cream is made using “hormone free” dairy, and contains no stabilizers, preservatives, corn syrup or unnatural emulsifiers. Even the cones are organic, and if you want it sans cone your eco-friendly ice cream man will serve it in cups produced from Bagasse, a chemical-free fiber made from sugar cane, with spoons made from cornhusks. (It's unclear how eco-friendly the truck's carbon emissions are.)

Flavors include Sicilian Pistachio, Piedmont Hazelnut and Hudson Valley Red Currant – if you check out their website you’ll find plenty of details about their meticulously sourced, sustainable ingredients. We’ll let you know when the first trucks hit town, but look for one near Bowling Green by the end of the month – and not a moment too soon!

Tagged

gourmet

ice cream truck

manhattan

new york

van leeuwen artisan ice cream


John Del Signore

Twitter

Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .