Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

NY Tomato Growers May Cash in on Salmonella Scare


By

John Del Signore

Published Jun 11, 2008

Modified Jun 11, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

John Del Signore

Published Jun 11, 2008

Modified Jun 11, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

061108tomatokiller.jpgEverybody relax: New York grown tomatoes are perfectly safe to eat raw, at least according to the government. Yesterday the State Department of Agriculture tried to calm a jittery public with an announcement that a recent salmonella outbreak is not linked to tomatoes grown in the Empire State. At least 23 people have been hospitalized across the country, mostly in New Mexico and Texas, where the first fatality was reported yesterday.

National chains like McDonald’s have pulled most tomatoes from their products, and local schools have stopped serving them in cafeterias, so some New Yorkers are still suffering collateral damage. The Florida Growers Exchange tells the Post that they’ll lose about $40 million due to the outbreak, though the FDA has yet to pinpoint the source. All this may be good news for regional growers, who the Post describes as “juiced” about the chance to make a killing off their non-killer tomatoes. But according to the Poughkeepsie Journal, most of upstate tomatoes won't be ripe until later in the summer.

The Daily News has a handy visual guide with Dos and Don’ts for today’s safety-first tomato shopper, and they get some reactions from local consumers like 21-year-old Kristen Giordano, who boldly declares that “You can't live life being scared of vegetables.” (She’s obviously never seen this.) Plenty of safe tomatoes can still be found at farmers’ markets around town, and supermarkets such as D'Agostino and Fairway are letting customers take their chances. Talking to the Post, one jaded Fairway manager dismissed the situation as “all hype.”

Photo courtesy Peeperita.

Tagged

fast food

local

mcdonald's

new york

outbreak

safe

salmonella

tomato


John Del Signore

Twitter

Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .