Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Opening Soon: La Bouillabaisse


By

John Del Signore

Published Jun 2, 2008

Modified Jun 2, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

View all 6


By

John Del Signore

Published Jun 2, 2008

Modified Jun 2, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Red Hook residents who used to party at Lillie’s bar on Beard Street may be surprised to discover that right next door to the decadent nightspot was an elegant restaurant waiting to be born. What was previously storage space has been thoroughly overhauled into a French bistro called La Bouillabaisse, which owner Neil Ganic (Petite Crevette) hopes to have running in time for the June 18th grand opening of IKEA, conveniently located across the street. (Ganic formerly operated an iteration of La Bouillabaisse on Atlantic Avenue.)

Lillie’s has now reopened as the renovated Annabelle's, named after Ganic's daughter. Co-owner Joseph Ficarra restored the bar to its original 1940s condition, refurbished the bathrooms, rehabilitated the tile floor, and lathered on some blue paint, perhaps to echo the Swedish big box across the street. La Bouillabaisse is connected to the refurbished barroom by an open doorway; the kitchen there will also provide a limited menu to the Annabelle's crowd. And in the back courtyard, a newly installed prep area will churn out oysters, po' boys, blue crab and pulled pork starting sometime this summer. La Bouillabaisse and Annabelle's, 44 Beard Street, Red Hook, Brooklyn. (718) 643-1500

Tagged

Annabelle's

bar

Beard Street

bistro

eat

food

french

ikea

la bouillabaisse

opening

red hook

restaurant

where to


John Del Signore

Twitter

Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .