Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
The City's Best Between the Bread
By
Laren Spirer
Published Apr 30, 2008
Modified May 1, 2008
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Laren Spirer
Published Apr 30, 2008
Modified May 1, 2008
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
We've got some damn tasty sandwiches in this city, no doubt about it. So today the Times gives New Yorkers a collective pat on the back, surveying seven high points in our spectacular sandwich landscape, including Taim's green falafel, the Knish Press (a sandwich composed in a split knish) from Press 195, and – in a surprise nod to nearby Montclair – the Benny Mac (a heart-attack-inducing chicken cutlet sub topped with mac-and-cheese, barbecue sauce and bacon).
Interestingly, the best sandwich Times critic Frank Bruni has ever had in his life – El Quinto Pino's uni panini – is deemed too dainty to meet reporter Julia Moskin's stringent sandwich qualifications. More uni for Bruni.
There are, of course, many other standouts that didn't make the top seven. The first few that come to mind include any of the banh mi from Saigon Banh Mi in Chinatown, the Cuban sandwich from Margon in Midtown, the duck club sandwich at Marshall Stack, and the Mama's Special at Mama's of Corona in Queens. Your suggestions to expand the list?
SILF T-Shirt via Busted Tees.
Tagged
heros
mama's of corona
Margon
marshall stack
Press 195
sandwiches
taim
Laren Spirer
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .