Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Pies 'n' Thighs Eyes New Hole in Wall
By
John Del Signore
Published Feb 14, 2008
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
John Del Signore
Published Feb 14, 2008
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
There may be satisfaction on the horizon for fans of the southern comfort food dished out at Pies 'n' Thighs, the beloved South Williamsburg hole in the wall that shut down last month. Upon closing, the owners vowed to reopen a “bigger, better, more miraculous hole in the wall!” Eater caught wind of a local Community Board hearing last night, during which the owners' plans to obtain a license for beer and wine was scheduled for review.
The possible location is 166 South 4th Street, a few blocks east from their previous location. But owner Sarah Buck cautions that everything is up in the air at this point; they have yet to sign the lease. Since liquor licenses can take an agonizingly long time to come through, the appearance before the Community Board was intended to get the process started. (The Community Board approved their request, which is just one step on the journey of a thousand miles.)
So for now, it's cross your thighs and wait. But for the true obsessive, a tantalizing interior photo of your (possible) future hook-up for pulled pork, captured through that very window seen on the west wall!
Yes, the journey of a thousand miles to a more miraculous hole in wall begins with a single step.
Tagged
bbq
brooklyn
community
community board
location
new
pies n thighs
pulled pork
restaurant
Sarah
south williamsburg
souther comfort food
williamsburg
John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .