Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

124 Rabbit Club Makes Being a Beer Geek Cool


By

Joe DiStefano

Published Jan 4, 2008

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Joe DiStefano

Published Jan 4, 2008

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

2007_12_FoodRabbitBeers.jpg

When news of 124 Rabbit Club’s opening broke, we dropped everything and headed down to MacDougal St. for some brews from the joint’s 40-plus beer list. Initially it was hard to find, then we saw the stairs leading down to an unmarked door and rang the bell only to find nobody home. At first we thought maybe we weren’t cool enough to gain admission, but it seems we weren't the only ones misinformed about the opening date of this “beer-easy.”

So earlier this week we made it back to the subterranean space, where we were relieved to find sanctuary from the bitter cold that nearly drove us into one of the NYU watering holes. We were curious about how the rathskeller-like space got its name, so we asked part-owner Drew Bushong. In addition to the Alice in Wonderland reference, this beer-lover's refuge takes its name from The Black Rabbit, the one-time club at 183 MacDougal that used to offer live sex shows in the 1890s before it was shuttered in 1900. While there’s nothing quite as scandalous going on here, there is an old Bettie Page pinup tucked into a corner by a table at the front of the room.

2007_12_FoodRabbitSign.jpgThere's quite a range of beers on offer here with Belgium, Germany and the U.K. well-represented, with everything from Trappist ales to high-octane barleywines. One of our friends had the Aecht Schlenkerla Rauchbier Märzen, a smoked German beer. We've never quite seen the appeal of this brew, which smells rather like a bonfire, though Bushong tells us that some chefs from Momofuku were downing some late one night last week.

In true beer geek style, we went with a type of beer we've never heard of, a bottle of Leipziger gose. *Gose,*a wheat beer with coriander and salt added, is the sole exception to Germany's beer purity law, or Reinheitsgebot, a rather strict edict dating back to 1487 that says beer can only contain water, barley and hops. Gothamist also had some solids in the from of two pretzel bread sandwiches: one stuffed with roast beef and garlicky boursin cheese and the other packed with salami and cheddar. We wrapped up our drinking session with a bottle of Old Engine Oil, a dark British beer perfect for a cold winter night.

Don't worry if your beer knowledge is lacking, 124 Rabbit Club gives every customer a very comprehensive guide to beer styles as soon as they sit down and Bushong can always point you in the right direction. As for live sex shows, you're on your own.

124 Rabbit Club, 124 MacDougal Street, 212-254-0575

Tagged

124 Rabbit Club

beer

beer geeks

bettie page

club

MacDougal St

NYU

The Black

this week

west village


Joe DiStefano

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady

Published Oct 26, 2026


Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg


North African restaurants are rare in NYC. These 10 are the best.

By

Robert Sietsema

10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .