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Food

Post-Turkey Trailblazers


By

John Del Signore

Published Nov 20, 2007

Modified Mar 7, 2008


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By

John Del Signore

Published Nov 20, 2007

Modified Mar 7, 2008


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quiche_turkey.jpg

Artist and David Byrne collaborator Danielle Spencer (not to be confused with the Danielle Spencer who played Dee in What’s Happening!! or the Australian actress/singer Danielle Spencer married to Russell Crowe) has some pretty creative friends. Every November this Danielle Spencer hosts a pre-Thanksgiving dinner party in which guests make a fake turkey out of various eccentric ingredients. Some of them, like the Quiche turkey (pictured) or the sushi turkey look to be even tastier than the fowl they mimic. Others, like the Spam turkey, are great visual gags that seem better left un-carved.

avacado_gelatin_turkey.jpg

Which category does David Byrne’s “post-punk Guac-a-Bird”, (above), made with avocado gelatin, fall into? Would it make a good sandwich on Friday? Let us know in the comments, and view all the creations here for potential alt-Turkey inspiration. (Via Boing Boing.)

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John Del Signore

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Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

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Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


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