Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Attention Midnight Cowboys


By

Jen Carlson

Published Jul 16, 2007

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Jen Carlson

Published Jul 16, 2007

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

2007_07arts_bull2.jpg2007_07_arts_bull2.jpg

Can you believe this city has gone so long without having a mechanical bull? Robotic wildlife is finally coming to its natural habitat as a $25,000 bull is now in place for the opening of Johnny Utah's on West 51st.

NY Mag reports that the bull costs $10,000 a year to insure, which might be why their ultra-premium margaritas cost $51. While it may take a couple of those margaritas to get on the bull, we wonder if they check how sober a person is before riding.

Mechanical bulls are big on TV: On an episode of Sex and the City, Miranda rode one (but it was while the girls were visiting LA) and Ugly Betty rode some sort of mechanical bull/horse in a Medieval Times-ish establishment.

Photo of a mechanical bulls via Tom Harpel's and Buddy Stone's Flickr.

Tagged

bars

Betty

city

flickr

food

Johnny Utah

la

medieval times

ny mag

photos

restaurants

sex

tv

Ugly Betty

utah


Jen Carlson

Jen Carlson is a former WNYC and Gothamist editor.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .