Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Five Guys: Well Done, Indeed
By
Joe DiStefano
Published May 17, 2007
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Joe DiStefano
Published May 17, 2007
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations

After a not unpleasant hike that involved a walk in the hazy heat from Rego Park to Flushing and a 20-minute bus ride to College Point, Gothamist arrived at Five Guys Famous Burgers and Fries the other day. As expected, the dreaded mantra of the D.C.-based burgermeisters hung above the counter in the cheery red-and-white dining room. It read: "We Cook All Our Meat WELL-DONE." When asked why on earth anyone would cook a hamburger, much less any meat in such a fashion, the cashier replied, "Don't worry, it's still juicy."
Given the dozens of rave reviews lining the walls, Gothamist decided to keep an open mind. It should be noted that a "hamburger" at Five Guys consists of two 3.3-ounce patties. (If for some ungodly reason you wish to eat less well-done beef, you must order a "Little Hamburger.") Our hamburger was topped with bacon, cheese, tomatoes, ketchup and raw onions and sided with a regular order of fries. The Guys present all orders in brown paper bags, whether they're to go or not. Perhaps there was a tray shortage in the D.C. area when they first opened. Tearing open the bag provides a serviceable tray much like butcher paper acts as a plate at any good Texas barbecue joint.
As you can see, the patties themselves remained quite juicy, and had a wonderful crispy, crunchy char on top that would make Louis-Camille Maillard beam with pride. Combined with the squishy sesame bun and the other ingredients it was truly delicious. It was certainly the best well-done burger that ever passed our lips.
And just why were these well-done burgers done so well? The answer's simple: every morning the staff churns out anywhere from 600 to 800 hand-formed beef patties. The hand-cut fries were also fabulous. As a sign on the wall pointed out, that day's fries hailed from Rigby, Idaho.
If you want to avoid the trek to College Point, just wait until July when the Guys plan to open a Manhattan location. Can't wait that long? They're a opening a store in Brooklyn Heights next month.
Five Guys Famous Burgers and Fries is located at 132-01 14 Avenue (at 132 Street) in College Point, Queens. 718-767-6500.
Tagged
As
barbecue
brooklyn
brooklyn heights
burgers
bus
college
college point
dining
fashion
five guys
flushing
food
gothamist
hamburger
heights
In the 'Hood
manhattan
queens
rego park
restaurants
texas
Joe DiStefano
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Published Sep 12, 2026
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
Food
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?
By
Caroline Shin
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .