Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

The Best Bread in Brooklyn


By

Hugh Merwin

Published May 8, 2007

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Hugh Merwin

Published May 8, 2007

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

2007_05_paneantico.jpgAlong 65th Street near Fort Hamilton Parkway in Brooklyn are a number of culinary gems: The sidewalk-sprawling Three Guys Produce, billed as “The Original Poor Person’s Friend;” Asian markets with fresh shiso and lily bulbs, and also the legendary, cafeteria-style Rocco’s Calamari. With a fledgling greenmarket in nearby Leif Ericson Park, this Bay Ridge/Dyker Heights/Bensonhurst interzone has quietly become a destination for inexpensive, quality provisions.

The three Royal Crown Magnifico locations should also be at the top of the shopping list. South of 65th Street, at 6512 Fourteenth Avenue, is Royal Crown Paneantico, specializing in sfogliatelle, Sicilian sweets, and a full line of breads. North of 65th on Fourteenth Avenue next door to each other are Paneantico II and Royal Crown Magnifico Panini, a full service café with a hot and cold line, a few patio seats, and a workhorse espresso machine. There’s a standard selection of hot or sweet Capicollo, Mortadella, and Soppressatto paninis, with customizable add-ons like olive paste, marinated artichokes, and melted fontina. The Eggplant Parmigiana ($7.50) is especially good, with thick slices of the lightly batter fried vegetable, in sweet sauce with fresh mozzarella.

At Paneantico II, try the chocolate bread ($3), a triangular loaf with semisweet chips blast-baked into the top, the inside studded with white chocolate crumbles. Ciabatta ($2.50) and Italian-style baguettes at all Royal Crown Magnifico locations are quite possibly the best bread in Brooklyn, really- chewy and light on the inside, flaky and malty on the outside. At the Paneantico II location, baked goods are set out on wire Metro shelves up front shortly after they’ve come out of the oven. The display racks for the bread are also its resting racks. It doesn’t get better than this.

Royal Crown Magnifico
Panini
6314 Fourteenth Avenue
(718) 331-5402
Paneantico
6512 Fourteenth Avenue
(718) 234-1002
Brooklyn

Photo: Bread resting at Paneantico II

Tagged

bay ridge

brooklyn

dyker heights

food

fort hamilton

fort hamilton parkway

Friend

heights

italian

metro

nyc

Shopping


Hugh Merwin

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .