Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Cocoa Flows at City Bakery's February Hot Chocolate Festival
By
youngna park
Published Feb 19, 2007
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
youngna park
Published Feb 19, 2007
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations

Hot chocolate aficionados are likely well-aware of The City Bakery's on-going Hot Chocolate Festival through the end of February, but for the layman of the hot chocolate world, Gothamist reminds you to stop by for a cup of the coma-inducing cocoa. With a new flavor each day, including Monday's (2/19) beer, Thursday's (2/22) cinnamon, and next Monday's (2/26) chili pepper varieties, there's sure to be a cocoa for any type of chocolate lover. Notoriously rich and thick, The City Bakery's hot chocolate is offered in "shot" or cup ($4.50) sizes either with or without a homemade marshmallow. The brew--if one seeks pure indulgence--can be enjoyed with any one of City Bakery's memorable cookies, including new vegan chocolate chip and oatmeal raisin varieties.
The City Bakery is open seven days a week and located at 3 West 18th Street near Union Square. 212-366-1414.
Photos by roboppy on flickr.
Tagged
city
city bakery
food
gothamist
hot
hot chocolate
photos
the city
union square
youngna park
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .