Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
What a Pizza Party!
By
tien mao
Published Mar 21, 2006
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
tien mao
Published Mar 21, 2006
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations


Wow. Last night's Gothamist-Slice Pizza Party was awesome. For those of you that came out last night, we hope you had as much fun that we did. A big thank you to Fornino, Michael Ayoub and his wonderful staff that helped make the night so fun (and tasty). At the end of the night, Ayoub told Gothamist and Adam from Slice that they made over 200 pies, running through almost all the dough they had. In addition to the great pizza, there was a mozzarella demonstration, with some delicious samples, and a nice spumoni desert which was a perfect finish to the night.
Gothamist's favorite pizza of the night was the tartufo - a pie with black winter truffles, fontina and olive oil. The truffles, which only arrived at Fornino late last week, were delicious. Before the party started last night, Ayoub brought a bowl of truffles up to us and told us that it was worth $600.
Again, we can't thank Michael Ayoub and everyone at Fornino enough for last night's great event. Also, thank you Adam for all your hard work to help organize the event as well. Finally, thanks to everyone who came out. With the resounding success of this event, we hope to have another food event in the future.
Reports on the night are already rolling in: on Slice, Tien's site, and Sound Bites. Also, check out Youngna's set on flickr as well as the "Gothamist-Slice Pizza Party" tag on flickr.
Photos by Tien Mao
Tagged
food
food events
fun
gothamist
Michael Ayoub
photos
pizza
running
Sound Bites
the future
Tien Mao
tien mao
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .