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Food

Hipster Chefs


By

Jen Chung

Published Feb 26, 2003

Modified Mar 6, 2008


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By

Jen Chung

Published Feb 26, 2003

Modified Mar 6, 2008


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From left: Miguel Rosell, Glen Goodwin, Sam Mason and Wylie Dufresne; Photo by Ting-Li Wang, The New York Times
These dudes look like they're in a rock band or just went to check one out downtown. But actually they are the chefs at WD-50, headed by Wylie Dufresne, formerly of 71 Clinton Fresh Food and who helped spark the Lower East Side restaurant boom. The Times gives foodies a glimpse into the new operation. Don't know if Wylie Dufresne is trying to be all ironic, but WD-50 is a lot like WD-40. Not to worry 71 Clinton fans - the new chef is doing just fine.

Tagged

clinton

Clinton Fresh Food

dining

downtown

east side

food

Li Wang

Lower East

Lower East Side

new york

new york times

rock band

sam mason

The New York

the new york times

the times

wylie dufresne


Jen Chung

Jen Chung is a former WNYC and Gothamist editor.

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Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


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